Sakura Mochi

₹250

Sakura mochi is a traditional Japanese sweet made of glutinous rice cake filled with sweet red bean paste and wrapped in a salted cherry blossom leaf. The pink color of the rice cake is derived from the cherry blossom petals used to flavor it. Sakura mochi has a delicate, floral flavor and a soft, chewy texture. It is often enjoyed during the spring season when the cherry blossoms are in bloom.